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Related Categories:
Brand - Alpen Books
Type - Book
Sport - Hunting
Department - Individual Sports
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Demonstrates the techniques for eviscerating, skinning, and quartering big-game animals (such as elk, moose, wild boar, caribou) in the field; basic butchering techniques; a guide to tools and equipment needed. Also covers cooking methods and recipes. Hard cover, 200 pages.
Shipping Details: This item ships standard for $6.95 to the Continental U.S.
Availability: Out of stock - leaves the warehouse within 1 - 2 business days.
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Item Number: AL-KTU071
Price: $19.95
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