|
|
"Par Fork! The Golf Resort Cookbook" (book) by Gwen Ashley Walters
Description: Now you can have terrific recipes that will make your own home-cooked meals seem like you're vacationing at an exclusive resort. Travel to the nation's best golf resorts and discover for yourself why golfers and gourmands alike flock to these exclusive retreats. Gwen Ashley Walters will take you on a culinary expedition through luxurious accommodat
Price:
$27.32.
|
 |
|
|
"The Complete Whitewater Rafter" (Book) by Jeff Bennett
Description: Comprehensive how-to. In addition to all the usual stuff an intro manual has, this one covers rafting for the handicapped, river camping and cooking, single- and multi-day trips, gear maintenance and repair, river conservation, and guiding as a profession. 208 pages.
Price:
$16.95.
|
 |
|
|
"Classic Hikes In The Canadian Rockies" (Book) by Graeme Pole
Description: Fabulous color photos compliment extensive info on hikes in the Canadian Rockies, ranging from day trips to extended overnight adventures. Includes info on bears, tips on cooking food, and drinking water, and how to get to each trailhead, even without a vehicle. 304 pages.
Price:
$29.95.
|
 |
|
|
"The National Outdoor Leadership School's Wilderness Guide" (Book) by Mark Harvey
Description: Revised in 1999, this is the classic handbook on three-season backcountry techniques: choosing clothing and equipment, cooking and nutrition, navigation, first aid, weather, etc. Written by an instructor at the National Outdoor Leadership School. 350 pages.
Price:
$16.00.
|
 |
|
|
"Lipsmackin' Backpackin'" (Book) by Christine Conners
Description: Trail-tested recipes provide at-home preparation directions, trailside cooking instructions, nutritional info, serving details, weight of packable ingredients, meal-planning tips from experienced long-distance hikers. 214 pages.
Price:
$15.95.
|
 |
|
|
"Hammock Camping" (Book) by Ed Speer
Description: Ground too lumpy to sleep on? Then try a hammock! This book tells of the advantages of sleeping in, and even cooking from, a hammock. Additionally, it tells what to look for when shopping for one, and even how to make your own. 200 pages.
Price:
$19.95.
|
 |
|
|
"Field Dressing and Butchering Big Game" (Book) by Monte Burch
Description: Demonstrates the techniques for eviscerating, skinning, and quartering big-game animals (such as elk, moose, wild boar, caribou) in the field; basic butchering techniques; a guide to tools and equipment needed. Also covers cooking methods and recipes. Hard cover, 200 pages.
Price:
$19.95.
|
 |
|
|
"Hiking New Mexico" (Book) by Laurence Parent
Description: 70 hikes throughout the state, from popular ones like the La Luz Trail to obscure ones like Cooks Peak; White Sands National Monument, Carlsbad Caverns National Park, etc. 240 pages.
Price:
$14.95.
|
 |
|
|
"Camping's Top Secrets" (Book) by Cliff Jacobson
Description: An updated (1998), expanded edition of the former Camping Secrets. Learn techniques of the old woodsman on how to cook, set up camp, protect and repair equipment, and how to use new equipment such as global positioning systems. 250 pages.
Price:
$14.95.
|
 |
|
|
"Outward Bound Backpacker's Handbook" (Book) by Glenn Randall
Description: Author of 'Cold Comfort' and 'Outward Bound Map and Compass', presents a most comprehensive and well-informed manual for modern backpacking, with full sensitivity to the fragile ecosystems encountered by backpackers. Covers cooking, route-finding, equipment, foot care and first aid, dealing with bears and mosquitos, etc. 230 pages.
Price:
$14.95.
|
 |
|
|
"Total Basketball Fitness" (Book) by Ben Cook
Description: An entire year's worth of state-of-the-art conditioning for the sport of basketball. Certified Strength and Conditioning Specialist and former UNC men's basketball head strength coach (1994-2001) Ben Cook outlines five unique phases of strength and conditioning to coincide with the basketball season: Beginning of the post-season, early summer worko
Price:
$21.95.
|
 |
|
|
"Backcountry Cooking" (Book) by Dorcas Miller
Description: Simplifies backcountry food prep and shows hikers how to eat well while packing light. Most of the 144 recipes take only 10 minutes to prepare. 174 pages.
Price:
$16.95.
|
 |